Lussekatter, also known as lussebullar, saffransbullar, or saffransbröd, are a traditional Swedish sweet bun enjoyed during the holiday season, especially on Saint Lucia Day (December …
Lussekatter: Sweden’s saffron buns – recipe
Category:
Swedish Food
Recipe homemade Swedish ‘julmust’
Never heard of julmust? If you’ve already been to Sweden around Christmas or Easter, or had a close look in the foodmarket at Ikea, it …
Midsummer inspiration: pavlova with red fruits
For midsummer I wanted to bake a delicious summer cake with lots of red fruits. I looked for inspiration in the Swedish cookbook ‘Sju Sorters …
Recipe for Swedish waffles (Våffeldagen)
March 25 is Våffeldagen and so, like many Swedes, I bake waffles. The typical Swedish waffles are heart-shaped. In the absence of a heart-shaped waffle …
Swedish recipe for glögg
Warming up after a winter walk with a cup of a hot drink, it is literally heartwarming. In winter this warm drink can be glögg …
Ärtsoppa och pannkakor
Pea soup with pancakes, it’s a traditional Swedish dish that is served on Thursday evening. Ärtsoppa och pannkakor is made with yellow peas. With the …
Recipe: Toast Skagen
It is one of my favorite dishes on the Swedish menu cards. To my own surprise, Ikea still does not serve this in their restaurants. …
Julbord, the Swedish Christmas buffet
A Julbord (literally: Christmas table) is a buffet that is very popular during the Christmas season in Sweden. Various dishes like Julskinken, or the Christmas …
Swedish chocolate balls: easy recipe!
Swedish chocolate balls are so delicious that it is surprising that the recipe behind it is so simple. Certainly since I made and tasted white …
Semlor – the Swedish Shrove Tuesday bun
Each year, my Swedish Instagram friends share loads of pictures of semlor. These Swedish pastries look really delicious. You actually eat a semla on Shrove …