I keep a list of places I still want to visit in Stockholm and Grodan was already on top for a while. This restaurant, near …
Grodan, French-Swedish cuisine in Stockholm

Take me to Sweden – Your ultimate travel guide to Sweden
Take me to Sweden – Your ultimate travel guide to Sweden
tekst
I keep a list of places I still want to visit in Stockholm and Grodan was already on top for a while. This restaurant, near …
Previously I told you about Fjäderholmarna. I mentioned Fjäderholmarnas Krog but because the restaurant is so amazing, I thought it deserved a separate article. So I …
The archipelago around Stockholm has more than 30,000 islands. I already explored some of these islands and love to share my experiences and tips here at Take …
Even though I have some favorite hotels in Stockholm I like to go back to, I try to spend at least one night in a …
When you walk along Strandvägen in Östermalm (Stockholm) you definitely have to visit Svenskt Tenn. This interior store is a real phenomenon. The flagship store is the …
Two weeks ago I visited the opening weekend of Hornstulls Marknad (marknad = market in Swedish). Every weekend between april and september, the food trucks …
Last weekend I stayed at the Grand Hotel Saltsjöbaden for a conference on influencer marketing organized by Influencers of Sweden. I was not only tremendously interested …
There is only one museum in the whole world where you spontaneously start dancing when you go in, where you almost all the time want …
The Nobel Museum or Nobel Prize Museum (Nobelmuseet) in Stockholm opened in 2001, on the centenary of the Nobel Prize, and is currently located in the building …
Restaurant Stadshuskällaren is located in the basement of Stadshuset, the town hall of Stockholm. The restaurant first opened in 1922 and reopened in 2012 after extensive …
This website uses cookies. By continuing to use this site, you accept our use of cookies. Learn more